Submitted by marleemoo
Spicy Lobster Roll
Submitted by formermaleprostitute
Submitted by survivethetide
For our “big Saturday nite out” we hit DC’s trendy dim sum place, Ping Pong. From a beautiful bachelorette party to a private 40th birthday in the back room, this seems like the District’s premiere place to celebrate. Fun cocktails (mine was Prosecco with strawberry puree and…
Hokkien Fried Rice – a melange of assorted seafood (prawns, scallop), chicken and mushrooms, cooked in a thick sauce, with rice
(via Li Yen, Ritz-Carlton, Kuala Lumpur – Standard Chartered Extravagant 8 Menu - A Whiff of Lemongrass)
Assorted kimbab - Great dipped in rabokki sauce! (ddeokbokki with ramen in the background)
(via Cementing my status as a Korean ‘ahjumma’ « nommy nom nom..)
(by Evangeline 이벤젤린)
1386. Soba Noodles. A type of thin noodles made from buckwheat flour, it is usually paired with a chilled dipping sauce or a hot soup. Great to have in any weather!